wiaw: actually on a wednesday edition!

so i've been all over the place lately and i haven't really had time to settle into any kind of schedule that makes sense. with half marathon training coupled up with best body bootcamp as well as getting back into the swing of school after christmas i feel like i'm just trying to keep my head above water. i'm also exhausted because for some reason i didn't sleep at all on monday night and then last night my sleep was incredibly unrestful because i couldn't stop dreaming that i was in a woman's prison for a crime i didn't commit and i had to share a giant bed with five other inmates. wtf? i don't know. i'm tired, y'all. i did eat some tasty things today though! and i remembered to take a picture of a few of them. i swear, ever since i decided to try out a new "normal" routine and not photograph all of my food i have been doing a terrible job remembering to photograph any of it. so without further adieu, here's my cobbled together wiaw. check out all the other links over at peas and crayons and as always, thanks for hosting jenn!

breakfast {5:15} - i missed my eggs so much while i was in houston. don't get me wrong - i actually really liked having cereal for breakfast everyday, but only because we were sleeping in late enough that lunch wasn't that far off when we woke up. cereal fills me up like...well like i ate nothing at all, so i was glad to re-invite eggs into my life. two fried ones on top of a bagel thin covered in cholula with a pear on the side. i also had a lot of water and a cup of french vanilla coffee. 

morning snack {10:15} - during a particularly tense meeting i chose to eat my snack of carrots and hummus. i find crunching incredibly loudly while police are trying to mediate a fight between parents is really the only way to maintain one's sanity during a meeting like that. i am really loving tomato basil hummus lately.  

lunch {12:45} - okay, this is a recycled photo but oh man i wish it weren't because my salad today was seriously SO good. i've been using chickpeas, grapes and feta, which is inspired by my favorite salad at sweetgreen, and the combo is so awesome. on top of that i've been making a dressing using roasted red pepper hummus thinned out with a little almond milk and it has been SO good. i got the idea from a tweet from robyn earlier this week and when i was out of balsamic on monday night i decided to try it. i don't know that i'll ever go back. so many flavor possibilities, so little time. try this, you won't regret it. 

afternoon snack {4:45} - after another meeting (lots of meetings today meant very little planning time for me which doesn't make me happy but does make me busy so the day goes fast) i had this luna bar before heading home. i stopped at the gym and there was no parking so i decided to take my workout to my apartment complex. i luckily managed to get to the gym in time to snag a treadmill where i pounded out 3 VERY easy, very slow miles before heading back upstairs to my apartment to complete my best body bootcamp workout for the day. it was an "as many rounds as possible" workout and i learned that i lift very slowly. i tell myself that i must be keeping proper form and that's why i'm so slow but really if you saw my deadlift form you'd know that was a lie. oh well, still got a great burn in even if there weren't very many rounds. 

dinner {6:30} - love me some leftovers on nights like this. so easy to just heat and eat! i made parmesan crusted turkey cutlets and garlic sweet potato mash (both from gina) and served them with some asparagus. these are delicious though i am utter shit at getting breaded things to stay breaded. how does one develop this skill? 

dessert {8:00} - currently enjoying a pb maple shake while catching up on blogs and watching the new episode of white collar. i'm a happy camper. 

we've made it halfway through the week people! celebrate!

<3